ingredients:
- 2kg of polish white farmer’s cheese
- 9 eggs
- ~400g of sugar [ or 250g erythritol + 200g of sugar ],
- 200g of butter,
- 150g risins,
- petit-beurre-alike short breads,
procedure:
- separate egg yolks and add them to cheese with sugar,
- lightly warm up butter so it becomes liquid, add them to the mix,
- mix all of it till it becomes reasonably smooth,
- whip egg whites until they become foamy and add that to the mix,
- add raisins,
- lay petit-beurre on the cake tin and pour the mixed cake into it
- heat up the oven to 180C and place cake in it for ~1h – till it’s brown on the top